00840nam a2200253 a 450000100080000000500110000800800410001910000160006024501280007626001350020430000160033950000220035565000160037765000230039365000190041665300270043565300220046265300200048470000180050470000150052270000170053770000180055470000140057217490552022-11-16       2009    bl uuuu     u00u1 u    #d1 aCRUZ, A. P.  aEvaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.h[electronic resource]  aIn: FRUIT, NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM, 8., 2009, Concepción, Chile. Proceedings... Chillán: Progapc2009  ap. 438-442.  aFrutic Chile 2009  aAntocianina  aComposto Fenólico  aFruta Tropical  aAtividade antioxidante  aComposto bioativo  aPolpa de açaí1 aMATTIETTO, R.1 aCABRAL, L.1 aDIB TAXI, C.1 aDONANGELO, C.1 aMATTA, V.