00841naa a2200205 a 450000100080000000500110000800800410001910000220006024501220008226000090020465000090021365300180022265300250024065300170026570000190028270000160030170000240031770000180034177302760035916620412010-03-22       2009    bl ---       0--  u    #d1 aFREITAS, S. C. de  aEffect of sodium bicarbonate blanching on the reduction of lipoxygenase activity in four brazilian soybean varieties.  c2009  aSoja  aBranqueamento  aDesenho experimental  aLipoxigenase1 aANTONIASSI, R.1 aFELBERG, I.1 aCARRÃO-PANIZZI, M.1 aAGUIAR, P. F.  tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts for oral presentations and posters. Beijing: Institute of Crop Science: Chinese Academy of Agricultural Sciences, 2009. p. 100.