00748naa a2200205 a 450000100080000000500110000800800410001910000140006024501170007426000090019165000160020065300200021665300190023670000160025570000150027170000150028670000140030170000150031577302120033016602162010-03-22       2009    bl ---       0--  u    #d1 aCOUTO, D.  aEvaluation of nanofiltration membranes for the concentration of anthocyanins of açaí juice (Euterpe Oleracea).  c2009  aAntocianina  aNanofiltração  aSuco de açaí1 aDORNIER, M.1 aPALLET, D.1 aREYNES, M.1 aMATTA, V.1 aCABRAL, L.  tIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. FAV Health 2009: abstracts. Leuven: International Society for Horticultural Science, 2009. p. 253. Ref. P3-26.