00767naa a2200181 a 450000100080000000500110000800800410001910000220006024501260008226000090020850000440021765300240026165300230028570000200030870000180032870000210034677302180036716574872010-03-05       2009    bl ---       0--  u    #d1 aFIORENTINI, A. M.  aViability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products  c2009  aProjeto/Plano de Ação: 16.00.30004-00  aCutivos iniciadores  aEmbutidos cárneos1 aSAWITZKI, M. C.1 aBERTOL, T. M.1 aSANT'ANNA, E. S.  tBrazilian Journal of Microbiologygv. 40, n. 1, p.129-133, 2009. Disponível em: &lthttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100022&lng=en&nrm=iso&tlng=en&gt. Acesso em: 10 fev. 2010