01498naa a2200229 a 450000100080000000500110000800800410001902000220006010000200008224501110010226000090021330000330022249000430025552007710029865000160106965300200108565300110110565300200111670000150113670000210115177300960117216572092017-05-23       2010    bl uuuu     u00u1 u    #d  a978-0-444-51874-31 aAVILA, A. F. D.  aAgricultural productivity in Latin America and the Caribbean and sources of growth.h[electronic resource]  c2010  ap. 3713-3768. v. 4, cap. 71,  aAgricultural economicsvv. 4, cap. 71,  aAgricultural productivity in the Latin American and Caribbean (LAC) countries between 1961 and 2001 increased due to market regulation, economic openness, and estate reduction. In the six major sections of this chapter, we analyze the evolution of this productivity as well as the output and input growth for the agricultural and livestock sectors. We look closely at economic indicators related to food demand and population growth as well as total factor productivity growth for the region, with an emphasis on the Brazilian and Colombian agricultural sectors. We also discuss some sources of productivity growth, highlighting agricultural research, rural extension, schooling, and nutrition, and ultimately review income improvement and poverty reduction studies.  aAgricultura  aAmérica Latina  aCaribe  aDesenvolvimento1 aROMANO, L.1 aGARAGORRY, F. L.  tIn: PINGALI, P. L.; EVENSON, R. E. Handbooks in economics. Burlington: Academic Press, 2010