01861naa a2200241 a 450000100080000000500110000800800410001910000210006024500590008126000090014030000180014949000080016752012250017565300260140065300160142665300210144265300170146365300110148065300290149170000200152070000170154077300620155716441241993-07-27       1983    bl uuuu     u00u1 u    #d1 aARTES CALERO, F.  aPhysiological disorders in the storage of lemon fruits  c1983  ap.768-773 v.2  vv.2  aBetween 1975 and 1980, the physiological disorders in the varieties of lemon 'Verna' and 'Primofiori' or 'Fino', seen in the course of the cold storage in normal and controlled atmosphere, have been studied. The parameters which have been considered are, the period of storage between 1 and 2 months, temperature between 10 degree C and 14 degree C, relative humidity between 85% and 99%, and, in the controlled atmospheres, the level of O2 between 3-5% and 13-16% and CO2 between 0% and 7-8%. It has also been considered the physical and chemical parameters of fruits. The disorders caused by red blotch or adustiosis, peteca, oleocellosis, and membranosis have been identified in different stages of intensity. Among the data in the corresponding tables, we have to take into account the following: Red blotch appears more frequently when temperature is higher, but peteca and membranosis appear more frequently when temperature is lower, and oleocellosis has generally appeared when temperature is higher. Peteca and membranosis were observed most commonly at relative humidities approaching 100%. Relative humidity was more influential than controlled atmospheres in the development of these physiological disorders.  aControlled atmosphere  aMembranosis  aNaturity indexes  aOleocellosis  aPeteca  aRed blotch or adustiosis1 aGUILLEN, Ma. C.1 aESCRICHE, A.  tTokyo, Japan: International Society of Citriculture, 1983