00651naa a2200217 a 450000100080000000500110000800800410001910000240006024501130008426000090019765000180020665000110022465300180023565300140025365300320026770000170029970000200031670000220033670000250035877300500038316317682018-10-16       2009    bl uuuu     u00u1 u    #d1 aRUFINO, M. do S. M.  aTotal phenolic content and antioxidant activity in acerola, açaí, mangaba and uvaia fruits by DPPH method.  c2009  afree radicals  afruits  aAntioxidantes  aPhenolics  aRadical scavenging activity1 aALVES, R. E.1 aBRITO, E. S. de1 aPEREZ-JIMENEZ, J.1 aSAURA-CALIXTO, F. D.  tActa Horticulturaegn. 841, p. 459-462, 2009.