01098naa a2200253 a 450000100080000000500110000800800410001910000220006024501220008226000090020465000140021365000200022765000170024765000130026465000210027765000110029865000220030965000090033170000190034070000160035970000220037570000180039777304290041515772572010-04-16       2009    bl uuuu     u00u1 u    #d1 aFREITAS, S. C. de  aEffect of sodium bicarbonate blanching on the reduction of lipoxygenase activity in four brazilian soybean varieties.  c2009  aBlanching  aHuman nutrition  aLipoxygenase  aSoybeans  aAlimento vegetal  aEnzima  aNutrição humana  aSoja1 aANTONIASSI, R.1 aFELBERG, I.1 aPANIZZI, M. C. C.1 aAGUIAR, P. F.  tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 100, ref. P234. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.