00533naa a2200145 a 450000100080000000500110000800800410001910000200006024500860008026000090016665300180017565300300019370000170022377301470024015728832009-10-22       2009    bl ---       0--  u    #d1 aCRISTIANINI, M.  aEffects of dynamic high-pressure processing on soy protein functional properties.  c2009  aAlta pressão  aProteína isolada de soja1 aTORREZAN, R.  tIn: IFT ANNUAL MEETING & FOOD EXPO, 2009, Anaheim, CA. Book of abstracts. Chicago: Institute of Food Technologists, c2009. p. 208, ref. 156-04