00645naa a2200205 a 450000100080000000500110000800800410001910000210006024500730008126000090015465000100016365300370017365300230021070000150023370000220024870000200027070000130029070000220030377301140032515726942009-10-20       2009    bl ---       0--  u    #d1 aSANTOS, E. S. M.  aMethodology evaluation for standards quality and identity of coffee.  c2009  aCafé  aAnálise descritiva quantitativa  aAnálise sensorial1 aDELIZA, R.1 aFREITAS, D. G. C.1 aCARVALHO, M. S.1 aRAPP, M.1 aCORREIA, F. O. M.  tIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Oxford: Elsevier, 2009. P1.1.46.