01171naa a2200481 a 450000100080000000500110000800800410001910000160006024500290007626000090010530000130011465000110012765000120013865000140015065000150016465000140017965000150019365000090020865000120021765000100022965000120023965000200025165000180027165000120028965000100030165000130031165000220032465000140034665000150036065000090037565000180038465000210040265000150042365000090043865000140044765300110046165300210047265300130049365300210050665300190052765300150054677301280056115552322000-05-31       1999    bl uuuu     u00u1 u    #d1 aLIMA, M. M.  aCultura do abacaxizeiro.  c1999  ap.72-73.  aBrazil  aclimate  aflowering  aharvesting  apackaging  apineapples  asoil  astorage  atrade  aAbacaxi  aAnanás Comosus  aArmazenamento  aCerrado  aClima  aColheita  aComercialização  aEmbalagem  aFloração  aMuda  aPós-Colheita  aPratica Cultural  aProdução  aSolo  aVariedade  aBrasil  aCultural methods  aCuttings  aDistrito Federal  aPostharvesting  aProduction  tIn: INCENTIVO a fruticultura no Distrito Federal: manual de fruticultura. 2.ed.rev.atual. Brasilia: OCDF / COOLABORA, 1999.