00676naa a2200217 a 450000100080000000500110000800800410001910000170006024500830007726000090016030000140016950000120018365000230019565000130021865300140023165300150024570000150026070000130027570000180028877301520030615424352010-06-11 2007 bl uuuu u00u1 u #d1 aZANUS, M. C. aTotal phenolic content in base wine for sparkling - is there an optimal point? c2007 c1 CD-ROM. aResumo. aComposto Fenólico aEnologia aEspumante aVinho base1 aZORZAN, C.1 aPOLI, J.1 aGUERRA, C. C. tIn: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 11., 2007, Mendoza. Seduciendo al consumidor de hoy: anales. [Mendoza: INV: CLEIFRA], 2007.