01220nam a2200289 a 450000100080000000500110000800800410001910000180006024501400007826001900021830000070040850000120041552002760042765000230070365000170072665000130074365000180075665000170077465300150079170000200080670000170082670000210084370000170086470000170088170000130089870000190091115421982019-10-18       2007    bl uuuu     u00u1 u    #d1 aZANUZO, M. R.  aPreharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 62.c2007  a62  aResumo.  aIn 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25- 35 daysof cold storage (C5) at O·Cand 90-95% reiative humidity (RU).  aÁcido Giberélico  aFruticultura  aPêssego  aPós-Colheita  aResfriamento  aLanosidade1 aROMBALDI, C. V.1 aSILVA, J. A.1 aFERRAREZE, J. P.1 aDAL CERO, J.1 aPEGORARO, C.1 aNORA, L.1 aGIRARDI, C. L.