00470nam a2200205 a 450000100080000000500110000800800410001902000190006010000240007924500200010326000380012330000110016165000150017265000130018765000130020065000140021365000130022765000150024065300090025515361122009-06-23       1978    bl uuuu      00u1 u    #d  a0-87-055-171-X1 aMEYER, L. H. (Ed.).  aFood chemistry.  aWestport : The Avi Pub. Co.c1978  a385 p.  atechnology  aAlimento  aAnálise  aQualidade  aQuímica  aTecnologia  aFood