01667naa a2200289 a 450000100080000000500110000800800410001902400590006010000180011924501050013726000090024252007560025165000170100765000120102465000180103665000170105465300310107165300160110265300180111865300220113670000200115870000190117870000270119770000170122470000230124177301130126415305302016-07-04       2004    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.1590/S0102-093520040001000222DOI1 aRAPINI, L. S.  aPerfil de resistência antimicrobiana de cepas de Staphylococcus sp. isoladas de queijo tipo coalho.  c2004  a[Antimicrobial resistance profile of Staphylococcus sp. strains isolated from type "coalho" cheese].  The antimicrobial resistance profile of 45 Staphylococcus strains isolated from 10 samples of Brazilian type "coalho" cheese was evaluated against eight antibiotics used either in human or in veterinarian medicine. The tested antibiotics decreasing resistance degree was: penicillin (100.0%), tetracycline (91.0%), vancomycin (75.5%), gentamicin (71.1%), oxacillin (66.7%), erythromycin (60.0%), cephalothin (48.9%) and sulphazothrin (26.7%). The high frequency of Staphylococcus strains presenting resistance to the tested antibiotics, emphasizes the importance of the control of the abusive use of antibiotics by medical and veterinarian subjects.  aEstafilococo  aHigiene  aMicrobiologia  aResistência  aContaminação de alimento  aLaticínios  aQueijo coalho  aStaphylococcus sp1 aTEIXEIRA, J. P.1 aMARTINS, N. E.1 aCERQUEIRA, M. M. O. P.1 aSOUZA, M. R.1 aPENNA, C. F. A. M.  tArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizontegv. 56, n. 1, p. 130-133, fev. 2004.