00648nam a2200229 a 450000100080000000500110000800800410001910000200006024500830008026000220016330000090018550000220019465000170021665000170023365300220025065300340027265300120030665300170031865300250033565300250036065300330038514591811993-07-13       1989    bl uuuu  m   00u1 u    #d1 aSILVA, M. V. da  aInfluencia de lipoxigenases 1 e 3 no sabor de extratos hidrossoluveis de soja.  aVicosa: UFVc1989  a44p.  aTese de Mestrado.  alipoxygenase  aseed quality  aAnalise sensorial  aExtrato hidrossoluvel de soja  aHexanal  aLipoxigenase  aQualidade da semente  aSensorial evaluation  aSoybean hydrosoluble extract