00794naa a2200217 a 450000100080000000500110000800800410001910000160006024500920007626000090016830000110017749000370018865000200022565000130024565000220025865000090028070000240028970000210031370000250033477302170035914570282006-03-08       2001    bl uuuu     u00u1 u    #d1 aKIKUCHI, A.  aGenetic improvement of chemical constituents of soybeans for human food uses in Brazil.  c2001  ap. 25.  a(Embrapa Soja. Documentos, 170).  ahuman nutrition  asoybeans  aNutrição Humana  aSoja1 aMANDARINO, J. M. G.1 aBORDIGNON, J. R.1 aCARRAO-PANIZZI, M.C.  tIn: EMBRAPA SOYBEAN/JICA-CETAPAR/INTA-EEA/JIRCAS JOINT WORKSHOP ON SOYBEAN IMPROVEMENT, PRODUCTION AND UTILIZATION IN SOUTH AMERICA, 2001, Londrina. Abstracts and program. Londrina: Embrapa Soybean: JIRCAS, 2001.