00784naa a2200229 a 450000100080000000500110000800800410001902400310006010000260009124501540011726000090027165300140028065300300029465300330032465300250035765300280038270000260041070000200043670000200045670000190047677300590049510452412022-04-20       2001    bl uuuu     u00u1 u    #d7 a10.1007/s0021601010292DOI1 aCARRILHO, E. N. V. M.  aAn attempt to correlate fat and protein content of biological samples with residual carbon after microwave-assisted digestion.h[electronic resource]  c2001  aApparatus  aEther extract and protein  aMicrowave-assisted digestion  aReagents and samples  aThe grinding procedures1 aNOGUEIRA, A. R. de A.1 aNÓBREGA, J. A.1 aSOUZA, G. B. de1 aCRUZ, G. M. D.  tFresenius Journal Anal. Chem.gn.371, p.536-540, 2001.