01327nam a2200145 a 450000100080000000500110000800800410001910000170006024500340007725000100011126000430012130000100016452009920017465000150116614500202008-05-15       1942    bl uuuu      00u1 u    #d1 aLLOYD, J. W.  aProductive vegetable growing.  a7.ed.  aChicago: J.B. Lippincott Companyc1942  a343p.  aTypes of vegetable growing; Soil and location; Factors influencing the quality of vegetables; The seed supply; The plant food supply; The moisture supply; The temperature factor; Transplanting; The use of glass in vegetable growing; The preparation of soil for planting; The planting of seeds; Controlling insects and diseases that attack vegetable crops; Classification of vegetables; Cool season crops that quickly reach edible maturity; Transplanted crops that mature before the heat of summer; Late cabbage and similar crops; Celery; Root crops that endure summer heat; Greens and salad plants that endure heat; The onion group; Potatoes; Perennial crops; Beans; Sweet corn and other crops with similar cultural requirements; The vine crops; Warm season crops that require transplanting; Systems of intensive cropping; The home vegetable garden; Harvesting and marketing; The storage of vegetables for winter use; Forcing vegetables; Extent of vegetable growing in the United States.  aHortaliça