00585nam a2200193 a 450000100080000000500110000800800410001902000180006010000170007824500240009526000410011930000110016049000570017152000940022865000100032265000260033265000190035870000140037714430282010-03-17       2002    bl uuuu      00u1 u    #d  a1-85573-442-71 aJAMES, S. J.  aMeat refrigeration.  aCambridge: Woodhead Publishingc2002  a347 p.  a(Woodhead Publishing in Food Science and Technology)  aRefrigeration and meat quality; The cold chain from carcass to consumer; Process control.  aCarne  aControle de Qualidade  aRefrigeração1 aJAMES, C.