01099nam a2200217 a 450000100080000000500110000800800410001902000180006010000180007824500840009626000500018030000110023052005400024165000140078165000110079565000110080665000110081765000230082865300110085170000190086214428772010-03-30       2002    bl uuuu      00u1 u    #d  a1-897676-96-41 aGORDON, S. H.  aNiche and organic chicken productsbtheir technology and scientific principles.  aNottingham: Nottingham University Pressc2002  a320 p.  aHistorical background; Market background; Protein sources for organic and niche poultry; Market background and bird growth characteristics; Carcass damage, colours and nutrient composition; Conversion of muscle to meat, flavour and tenderness: discussion of meat quality issues; Pasture types and pasture management; Organic pullet rearing; Background to poultry production practice and scope for adaption to organic production; Whole farm systems including organic chickens: nutrient balances and viability; Rotations and constraints.  aCriação  aDejeto  aFrango  aManejo  aMatéria Orgânica  aPintos1 aCHARLES, D. R.