01675nam a2200181 a 450000100080000000500110000800800410001902000180006010000230007824500480010126000500014930000110019950000840021052011570029465000110145165000150146270000160147714418612007-10-16       2001    bl uuuu      00u1 u    #d  a1-897676-08-51 aGARNSWORTHY, P. C.  aRecent advances in animal nutrition - 2001.  aNottingham: Nottingham University Pressc2001  a340 p.  aUniversity of  Nottingham Feed Manufacturers Conference, 35., Nottingham, 2001.  aMeeting regulatory requirements and consumer demands; Legislation and the feed compounder-latest development; E-commerce - opportunities for compounders and the feed industry; Speciality diets for horses; Formulating feeds for sows - feeding gestating sows with high fibre diets; High-energy diets for poultry - effects of diet composition on performance and carcass quality; Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals; Tracing modes of action and the roles of plant extracts in non-ruminants; Future developments in organic farming - implications for the animal feed industry; Feeding animals organically - the practicalities of supplying organic animal feed; Interactions between the immunes system, nutrition, and productivity of animals; Ideal concentrate feeds fpr grazing dairy cows - responses to supplementation in interaction with grazing management and grass quality; Conjugated linoleic acid (CLA) and the dairy cow; Developments in rumen fermentation - the scientist's view; Developments in rumen fermentation - commercial applications; The use of enzymes in ruminant diets.  aAnimal  aNutrição1 aWISEMAN, J.