01010nam a2200169 a 450000100080000000500110000800800410001902000180006010000130007824500290009126000500012030000110017052006220018165000150080365000110081865300110082914418552009-08-20       2003    bl uuuu      00u1 u    #d  a1-897676-34-41 aGADD, J.  aPig production problems.  aNottingham: Nottingham University Pressc2003  a591 p.  aLitter size; Birthweights; The pos-weaning check to growth; Empty days; Culling strategy; Prolapse; Choosing a gilt; Seasonal infertility; Business and management section; New terminology; Common problems with records; Risk management; Another string to your bow?; Franchising; Mostly about people; Partnerships; Dealing with a cash crisis; Growth rate; Food conversion; Stocking density; Problems with hot weather; Wrong mucking/pen fouling; Pig mixing; Tailbiting; Legs and lameness; Mycotoxins; Immunity; Stress and stressors; Biosecurity; Liquid feeding; Fermented liquid feeding (FLF); Problems with ventilation.  aProdução  aSuíno  aManual