01913nam a2200325 a 450000100080000000500110000800800410001902000180006010000190007824500310009726000520012830000100018052011650019065000130135565000090136865000140137765000170139165000100140865000100141865000150142865000150144365000140145865000170147265000110148965300260150065300150152665300120154170000160155370000180156914334402007-07-11       1994    bl uuuu      00u1 u    #d  a1-897676-22-01 aCOLE, D. J. A.  aPrinciples of pig science.  aLoughborough: Nottingham University Pressc1994  a472p.  aPopulation genetics and selection for hyperprolificacy; Selection for efficiency of lean deposition in pigs; Biotechnology in modern commercial pig breeding; Growth and the simulation of animal responses; The neonatal and postweaned pig; The voluntary food intake and diet selection of pigs; Protein and energy relationships for growing pigs; Feedingnew genotypes: establishing amino acid/energy requirements; Processingand antinutritive factors in feedstuffs; Enzymes and growth in pigs; Probiotics and other intestinal mediators; Nutrition - reproduction interactions in sows; Reproductive function: current concepts; Managementand artificial insemination; Stress and reproduction; Embryo mortalitiand prolificacy in the pig; Environment and reproduction; The environment and the growing pig; Modelling animal, feed and environment to estimate nitrogen and mineral excretion by excretion by pigs; Biological control of pollutants; The public perception of pig products and market developments; The safety of residues of medical substances used in pigs; Welfare at stunning and slaughter; Antemorten handling of pigs; Control and manipulation of meat quality.  agenetics  ameat  anutrition  areproduction  aswine  aCarne  aNutrição  aProdução  aQualidade  aReprodução  aSuíno  aMelhoramento genetico  aProduction  aQuality1 aWISEMAN, J.1 aVARLEY, M. A.