01605nam a2200301 a 450000100080000000500110000800800410001902000170006010000230007724500470010026000390014730000110018652009010019765000210109865000140111965000120113365000140114565000100115965000110116965000210118065000150120165000220121665000140123865000110125265300080126365300130127170000190128414333872007-07-11       1995    bl uuuu      00u1 u    #d  a1-897676-0261 aGARNSWORTHY, P. C.  aRecent advances in animal nutritionb1995.  aNottingham: University Pressc1995  a274 p.  aRuminant nutrition; The importance of rate ruminal fermentation of energy sources in diets for dairy cows; The use of blood biochemistry fordetermining the nutritional status of dairy cows; Feeding dairy cows of high genetic merit; Prediction of the intake of grass silage by cattle; Manufacturing and legislation; Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed; Legislation and its effects oon the feed compounder; Pet and poultry nutrition; Sensory and experiential factors in the design of food for domestic dogs and cats; Recent finding on the effects of nutrition on the growth of specific broiler carcass components; Pig nutrition; Prediction of the energy value of alternative feeds for pigs; Choice-feeding systems for pig; The influence of vitamins on reproduction in pigs; Amino acid requirements of breeding pigs; Ruminant nutrition.  aanimal nutrition  anutrition  apoultry  aruminants  aswine  aAnimal  aAnimal Domestico  aNutrição  aNutrição Animal  aRuminante  aSuíno  aAve  aRuminant1 aCOLE, D. J. A.