00538naa a2200157 a 450000100080000000500110000800800410001910000230006024501070008326000090019030000140019970000250021370000250023870000150026377301020027814269502009-02-11       2008    bl uuuu     u00u1 u    #d1 aGARRUTI, D. dos S.  aChanges in the key odour-active compounds and sensory profile of cashew apple juice during processing.  c2008  ap.183-1841 aFACUNDO, H. V. de V.1 aSOUZA NETO, M. A. de1 aWAGNER, R.  tIn: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 12., 2008, Interlaken. Resumos. Zurich: ETH Zurich, 2008.