00547naa a2200181 a 450000100080000000500110000800800410001910000140006024501040007426000090017865000250018765000220021265300250023470000160025970000200027570000290029577300410032414255222005-01-10       1992    bl ---       0--  u    #d1 aNARAIN, N  aVariation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits  c1992  achemical composition  aSpondias Tuberosa  aphisical composition1 aBORA, P. S.1 aHOLSCHUH, H. J.1 aVASCONCELOS, M. A. da S.  tFood Chemistry, p. 255-259, 1992, 44