00616naa a2200205 a 450000100080000000500110000800800410001910000150006024501160007526000090019165000220020065000180022265300180024065300200025870000160027870000130029470000200030770000160032777300670034314253862004-12-06       1996    bl ---       0--  u    #d1 aARAGAO, C.  aDetermination of ascorbic acid concentration in acerola and camu-camu fruit juices by ascorbate oxidase method.  c1996  aascorbate oxidase  aascorbic acid  aacerola fruit  aCamu-camu fruit1 aIKEGAKI, M.1 aSATO, H.1 aOLIVEIRA, L. M.1 aPARK, Y. K.  tCiencia e Tecnologia de Alimentosgv.16, n.2, p.175-176, 1996.