00686naa a2200193 a 450000100080000000500110000800800410001910000180006024500910007826000090016965000150017865300230019365300210021670000150023770000180025270000190027070000250028977301780031414166922009-04-20       2008    bl ---       0--  u    #d1 aSLONGO, A. P.  aIdentifying the sensory characteristics that drive consumer preference for sliced ham.  c2008  aConsumidor  aAnálise sensorial  aPresunto fatiado1 aDELIZA, R.1 aROSENTHAL, A.1 aMATHIAS, S. P.1 aARAGÃO, G. M. F. de  tIn: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 439-440. TS20-15.