00549naa a2200169 a 450000100080000000500110000800800410001910000160006024501020007626000090017865000110018765000090019865300120020770000180021970000210023777301210025814146902002-11-25       1996    bl ---       0--  u    #d1 aWANG, S. H.  aTechnological and sensory characteristics of cookies prepared with high levels of soybeans hulls.  c1996  aBebida  aSoja  aCereais1 aCABRAL, L. C.1 aFERNANDES, S. M.  tIn: AACC ANNUAL MEETING, 1996, Baltimore, Maryland, USA. Abstracts. Cereal Foods World, Baltimoregv.41, n.7, p.578.