00689naa a2200217 a 450000100080000000500110000800800410001910000180006024500570007826000090013565000120014465000180015665000090017465300110018365300190019470000150021370000180022870000210024670000200026777301840028714142052002-11-25       2001    bl ---       0--  u    #d1 aROSENTHAL, A.  aPineapple juice preservation by ultra-high pressure.  c2001  aAbacaxi  aConservação  aSuco  aFrutas  aUltrafiltracao1 aDELIZA, R.1 aFARIAS, A. X.1 aALVARENGA, A. B.1 aOLIVEIRA, S. D.  tIn: EUROPEAN CONFERENCE ON ADVANCED TECHNOLOGY FOR SAFE AND HIGH QUALITY FOODS, 2001, Berlim, Alemanha. Abstract book. The European Commission Community Research, 2001. Ref. 3.35.