00672naa a2200229 a 450000100080000000500110000800800410001910000190006024500640007926000090014365000100015265000090016265300160017165300110018765300170019870000210021570000180023670000160025470000210027070000180029177301330030914141932002-11-25       2001    bl ---       0--  u    #d1 aPEREIRA, C. C.  aAroma recovery from tropical fruit juices by pervaporation.  c2001  aAroma  aSuco  aComponentes  aFrutas  aPervaporacao1 aRUFINO, J. R. M.1 aHABERT, A. C.1 aNOBREGA, R.1 aCABRAL, L. M. C.1 aBORGES, C. P.  tIn: SIMPOSIO LATINO AMERICANO DE CIENCIA DE ALIMENTOS, 4., 2001, Campinas, SP. Livro de Resumos... 2001. p.127, ref. 0359-442.7.