00445naa a2200145 a 450000100080000000500110000800800410001910000150006024501200007526000090019565000140020465000090021865300110022777300610023814140472002-11-25       2001    bl ---       0--  u    #d1 aDELIZA, R.  aThe use of "ideal point" scale to determine the best sugar and dilution levels of passion fruit juice by consumers.  c2001  aQualidade  aSuco  aFrutas  tAlimentaria, Madridgn. 324, p. 109-113, jul./ago. 2001.