00676naa a2200205 a 450000100080000000500110000800800410001910000210006024501170008126000090019865300230020765300120023065300310024265300180027370000150029170000180030670000190032470000180034377301090036114133102008-02-18       2007    bl ---       0--  u    #d1 aPONTES, M. M. M.  aIdentifying the ideal mango (mangífera indica, L. Ubá) juice formulation according to the consumer evaluation.  c2007  aAnálise sensorial  aDoçura  aPreferência do consumidor  aSuco de manga1 aDELIZA, R.1 aSANTOS, J. G.1 aMARQUES, R. L.1 aROSENTHAL, A.  tIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 7., 2007, Minneapolis. Abstratcs... Minneapolis: Elsevier, 2007.