00836nam a2200253 a 450000100080000000500110000800800410001910000320006024501120009226001050020430000160030965000290032565300160035465300130037065300240038370000210040770000230042870000240045170000200047570000170049570000200051270000290053270000210056114034722018-03-19       2002    bl uuuu     u00u1 u    #d1 aLOURENÇO JÚNIOR, J. de B.  aMicrobiological and sensorial evaluations of cured sausage elaborated with secondary cut of "Baby buffalo".  aIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAPc2002  ap. 578-580.  aAnálise Microbiológica  aBaby bufalo  aSalsinha  aTecnologia da carne1 aSANTOS, N. H. A.1 aBEMMUYAL, H. C. A.1 aLOURENÇO, L. F. H.1 aAMANJÁS, C. C.1 aSOUSA, C. L.1 aCOSTA, N. A. da1 aCARVALHO, L. O. D. de M.1 aSANTOS, N. F. A.