00868naa a2200265 a 450000100080000000500110000800800410001910000320006024501130009226000090020530000210021465000330023565000130026865300160028165300240029770000210032170000230034270000240036570000200038970000170040970000200042670000290044670000210047577301060049614034712018-03-19       2002    bl uuuu     u00u1 u    #d1 aLOURENÇO JÚNIOR, J. de B.  aCured sausage elaborated with secondary cut of "baby buffalo" income and physical-chemical characteristics..  c2002  ap. 576-577.cil.  aPropriedade Físico-Química  aSalsicha  aBaby bufalo  aTecnologia da carne1 aSANTOS, N. H. A.1 aBEMMUYAL, H. C. A.1 aLOURENÇO, L. F. H.1 aAMANJÁS, C. C.1 aSOUSA, C. L.1 aCOSTA, N. A. da1 aCARVALHO, L. O. D. de M.1 aSANTOS, N. F. A.  tIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAP, 2002.