00607naa a2200157 a 450000100080000000500110000800800410001910000210006024500980008126000090017970000200018870000190020870000180022770000210024577301830026610303532007-05-02       2000    bl ---       0--  u    #d1 aFRANCO, R. W. A.  aIdentification of irradiation in grilled chicken steak using electron paramagnetic resonance.  c20001 aMARTIN-NETO, L.1 aCOLNAGO, L. A.1 aFURLAN, G. R.1 aWALDER, J. M. M.  tIn: BRAZILLIAN MEETING ON THE CHEMISTRY OF FOOD AND BEVERAGES, 3., 2000, São Carlos, SP. Book of Abstracts... São Carlos: USP; IQSC, 2000. p. 35. Editor: Douglas Wagner Franco.