00847naa a2200217 a 450000100080000000500110000800800410001910000250006024500300008526000090011530000160012452002030014065000100034365000100035365300220036370000200038570000220040570000260042770000190045377301570047212109562008-12-22       2008    bl uuuu     u00u1 u    #d1 aLACERDA, D. B. C. L.  aRice bran based biscuits.  c2008  ap. 404-405.  aThe objective of this work was to develop biscuits with various concentrations of rice bran, to evaluate their acceptability and to determine the microbiological quality and nutritional composition.  aArroz  aFibra  aValor nutricional1 aSIQUEIRA, B. S.1 aBASSINELLO, P. Z.1 aSOARES JÚNIOR, M. S.1 aKOAKUZU, S. N.  tIn: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Shangai: Chinese Institute of Food Science and Technology, 2008.