00621nam a2200181 a 450000100080000000500110000800800410001910000210006024501150008126001250019630000120032165000100033365000140034365000200035765300100037770000270038770000250041411811992002-09-06       2001    bl uuuu     u01u1 u    #d1 aSANTOS, M. de O.  aIncrease in the genetic transformation efficiency of Cocoa (Theobroma cacao L.) calli after osmotic treatment.  aIn: ENCONTRO LATINO-AMERICANO DE BIOTECNOLOGIA VEGETAL: REDBIO, 4., 2001, Goiania. Programa e resumos. [S.l.:s.n.]c2001  ap. 133.  aCacau  aGenética  aTheobroma Cacao  aCocoa1 aBARROS, E. V. S. de A.1 aBRASILEIRO, A. C. M.