00937nam a2200253 a 450000100080000000500110000800800410001910000190006024500820007926001280016130000120028952001780030165000220047965000220050165000190052365000130054265300130055565300170056870000180058570000180060370000190062170000220064070000210066211625202023-11-03       2007    bl uuuu     u00u1 u    #d1 aPEREIRA, G. E.  aEvaluation qualitative de vins blancs produits en climat tropical au Brésil.  aIn: DEUTSCHER WEINBAUKONGRESS, 59.; INTERNATIONALES SYMPOSIUM INNOVATIONEN DER KELLERWIRTSCHAFT, 8., 2007, Stuttgart.c2007  ap. 311.  aThe taste analysis showed that the wines presented yellow color, fruity aroma and alcoholic. In the mouth the wines were classified as light and souple and short aftertaste.  aChemical analysis  aAnálise Química  aClima Tropical  aEnologia  aOenology  aVinho branco1 aSOARES, J. M.1 aGUERRA, C. C.1 aLIRA, M. M. P.1 aLIMA, M. D. de O.1 aSANTOS, J. de O.