01120nam a2200217 a 450000100080000000500110000800800410001910000220006024501450008226003730022730000140060052001350061465000110074965000230076065000080078365300230079165300210081465300270083570000170086270000230087911543582023-11-14       2004    bl uuuu     u00u1 u    #d1 aLEAO, P. C. de S.  aEffects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Perlette in the São Francisco river Valley.  aIn: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11.; INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11.; INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3.; SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPPc2004  c1 CD-ROM.  aThe trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot.  aGrapes  aÁcido Giberélico  aUva  aQualidade do cacho  aUva sem sementes  aVale do São Francisco1 aSILVA, D. J.1 aSILVA, E. E. G. da