01335nam a2200265 a 450000100080000000500110000800800410001910000220006024501410008226003730022330000140059652002430061065000110085365000230086465000150088765000080090265000140091065300150092465300190093965300230095865300210098165300270100270000170102970000230104611543462023-11-14       2004    bl uuuu     u00u1 u    #d1 aLEAO, P. C. de S.  aEffects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.  aIn: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11.; INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11.; INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3.; SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPPc2004  c1 CD-ROM.  aThe present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.  aGrapes  aÁcido Giberélico  aProdução  aUva  aVariedade  aAnelamento  aBioestimulante  aQualidade do cacho  aUva sem sementes  aVale do São Francisco1 aSILVA, D. J.1 aSILVA, E. E. G. da