01015nam a2200265 a 450000100080000000500110000800800410001910000180006024501490007826001560022730000120038350000160039552001450041165000180055665000130057465000160058765000220060365000090062565300180063465300180065270000200067070000150069070000190070570000250072411541732017-04-19       2004    bl uuuu     u00u1 u    #d1 aBORGES, S. V.  aMicrobiological and colour changes in umbu (Spondias tuberosa Arr. Cam.) in the mature green stage, during storage under accelerated conditions.  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9.=CONGRES INTERNATIONAL DE GÉNIE DES PROCÉDÉS ALIMENTAIRES, 9., 2004, Montpellier: [s.n.]c2004  ap. 233.  aResumo 657.  aThe objective ofthis study was to study the microbiological and colour changes in pasteurized umbu pulp during 120 days of storage at 40°C.  aArmazenamento  aCaatinga  aMaturação  aSpondias Tuberosa  aUmbu  aPlanta nativa  aPolpa de umbu1 aJORGE, E. da C.1 aAMORIM, E.1 aLUCHESE, R. H.1 aCAVALCANTI, N. de B.