00908naa a2200205 a 450000100080000000500110000800800410001910000190006024501100007926000090018930000240019852002220022265000290044465000120047365000230048565000120050865300180052070000190053877301450055711511962018-05-15       2002    bl uuuu     u00u1 u    #d1 aAZOUBEL, P. M.  aEffect of pretreatment on the drying kinetics of cherry tomato (Lycopersico esculentum var. cerasiforme).  c2002  acap. 9, p. 137-151.  aBasic concepts: Osmotic dehydration; Sorption isotherms; Drying. Mathematical models; Materials and methods; Results and discussion: cherry tomato characterization; Osmotic dehydration; Sorption isotherms; Air drying.  aDesidratação Osmótica  aMétodo  aModelo Matemático  aSecagem  aTomate cereja1 aMURR, F. E. X.  tIn: WELTI-CHANES, J.; VÉLEZ-RUIZ, J. F.; BARBOSA-CANOVAS, G. V. (Ed.). Transport phenomena in food processing. Boca Raton: CRC Press, 2002.