00954naa a2200265 a 450000100080000000500110000800800410001910000220006024501530008226000090023530000150024450000120025965000190027165000210029065000200031170000180033170000200034970000190036970000240038870000210041270000250043370000240045870000220048277301840050421628452024-03-15       2023    bl uuuu     u00u1 u    #d1 aBARBOSA, C. DE P.  aChemistry, management, functional properties and biotechnological applications of Ocimum essential oils in the food industry.h[electronic resource]  c2023  ap. 118-132  aCap. 9.  aEssential oils  aOcimum Basilicum  aÓleo Essencial1 aMORAIS, S. M.1 aSOUSA, H. A. DE1 aMARTINS, V. C.1 aCÂMARA NETO, J. F.1 aVIEIRA, I. G. P.1 aPEREIRA, R. de C. A.1 aRODRIGUES, A. L. M.1 aCARIOCA, J. O. B.  tIn: PEREIRA FREIRE, J. A.; ARCANJO MEDEIROS, S. R.; AQUINO, J. D. S.; FEITOSA, C. M.; RAI, M. (edBioprospection of co-products and agro-industrial wastes. London: CRC Press, 2023.