01001nam a2200229 a 450000100080000000500110000800800410001910000240006024501120008426001830019630000150037949000070039450000090040152002430041065000150065365000130066865000130068165000090069470000170070370000280072070000230074821613682024-01-26       2023    bl uuuu     u00u1 u    #d1 aRAMOS JUNIOR, E. U.  aEvaluation of new phosphorus sources for the northern region of Mato Grosso, Brazil.h[electronic resource]  aIn: WORLD SOYBEAN RESEARCH CONFERENCE, 11., 2023, Vienna. Soybean Research for Sustainable Development. Abstracts. Vienna: University of Natural Resources and Life Sciencesc2023  ap. 299. 11  v11  aWSRC  aThe objective of this study was to compare traditional sources of phosphorus with new technologies in order to offer to farmer’s operational advantages, making the operation less costly, besides to allowing the replacement of S jointly.  aPhosphorus  aSoybeans  aFósforo  aSoja1 aSPERA, S. T.1 aMAGALHÃES, C. A. de S.1 aVENDRUSCULO, L. G.