01094naa a2200361 a 450000100080000000500110000800800410001902400550006010000230011524501490013826000090028765000120029665000300030865000220033865000200036065000180038065000100039865000240040865300180043265300270045065300170047765300140049470000190050870000260052770000200055370000190057370000130059270000250060570000180063070000190064870000180066777300470068521613432024-01-25       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.scienta.2023.1123282DOI1 aSOUSA, A. E. D. de  aEffect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage.h[electronic resource]  c2023  aMangoes  aMinimally processed foods  aThermal radiation  aVitamin content  aHistoquímica  aManga  aRadiação Térmica  aHistochemical  aMinimamente processado  aTommy Atkins  aVitamin C1 aRIBEIRO, L. B.1 aSILVEIRA, M. R. S. da1 aSILVA, E. de O.1 aGERMANO, T. A.1 aAZIZ, S.1 aMIRANDA, M. R. A. de1 aGALLAO, M. I.1 aFONSECA, K. S.1 aPUSCHMANN, R.  tScientia Horticulturae, 321, 112328, 2023.