01307naa a2200349 a 450000100080000000500110000800800410001902200140006002400640007410000240013824501430016226000090030550000720031452001910038665000250057765000240060265000160062665000250064265000170066765000290068465000230071365000170073665300100075370000190076370000160078270000230079870000300082170000170085170000230086870000130089177300530090421602772023-12-27       2023    bl uuuu     u00u1 u    #d  a2212-38817 ahttp://dx.doi.org/10.2174/01157340132463332309270611192DOI1 aRAPHAELLI, C. de O.  aEugenia pyriformis Cambess-MyrtaceaebAn Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential.h[electronic resource]  c2023  aOnline first. E-pub Ahead of Print. Published on: 10 October, 2023.  aEugenia pyriformis produces a round fruit with a sweet and aromatic fla-vor known as uvaia and contains a range of nutrients and bioactive compounds with potential for industrialization.  aAntioxidant activity  aBioactive compounds  aCarotenoids  aChemical composition  aCarotenóide  aComposição de Alimento  aEugenia Pyriformis  aFruticultura  aUvaia1 aCAMARGO, T. M.1 aRADÜNZ, M.1 aPEREIRA, E. DOS S.1 aCONCENÇO, F. I. G. DA R.1 aVIZZOTTO, M.1 aZAVAREZE, E. DA R.1 aNORA, L.  tCurrent Nutrition & Food Science, p. 1-10, 2023.