00944nam a2200253 a 450000100080000000500110000800800410001910000280006024501540008826002180024250000120046065000160047265000110048865000240049965000140052365000110053765000140054865000210056270000210058370000200060470000230062470000190064770000240066621602142024-04-23       2023    bl uuuu     u00u1 u    #d1 aGUIMARÃES, J. P. S. M.  aCharacterization of Bacillus, Paenibacillus, Peribacillus, and Alkalihalobacillus strains for indole-3-acetic acid production.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM OF MICROBIOLOGY AND BIOTECHNOLOGY, 6., 2023, Viçosa, MG. Biotecnologia Microbiana Soluções para os grandes desafios globais: anais. Viçosa, MG: Universidade Federal de Viçosac2023  aResumo.  aAcetic acid  aAuxins  aBacillus (bacteria)  aSugarcane  aAuxina  aBactéria  aCana de Açúcar1 aRODRIGUES, K. B.1 aSOUZA, B. G. de1 aBRANDÃO, L. T. D.1 aQUECINE, M. C.1 aFAVARO, L. C. de L.