01543nam a2200241 a 450000100080000000500110000800800410001910000170006024501400007726002480021750000280046552005970049365000190109065000220110965000180113170000200114970000240116970000210119370000270121470000210124170000220126270000170128421589322024-05-21       2023    bl uuuu     u00u1 u    #d1 aOLIVEIRA, T.  aCharacterization of polymeric films incorporated with nanoemulsified cinnamon essential oil (Cinnamomum Cassia).h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoác2023  aSLACAN. Pôster 168612.  aStudies have shown that incorporating essential oils into polymeric hydrogels can enhance the physicochemical and antimicrobial properties of films.Cinnamon essential oil (CEO) is a natural preservative with notable biological activity. The objective of this study was to develop antifungal films based on sodium alginate (SA) and carboxymethylcellulose (CMC) by incorporating cinnamon essential oil nanoemulsions (NeCEO). NeCEO was prepared by mixing CEO (0,75% w/w), water, and polysorbate 80 (0,75% w/w) (Ultra-Turrax 10,000 rpm for 5 minutes) followed by ultrasound treatment (150W/3min).  aEssential oils  aFilms (materials)  aNanoemulsions1 aCOSTA, A. M. M.1 aCOELHO, C. C. DE S.1 aRODRIGUES, J. P.1 aHIDALGO CHÁVEZ, D. W.1 aCABRAL, L. M. C.1 aFREITAS-SILVA, O.1 aTONON, R. V.